Updated weekly, our roundup of the best Miami restaurants has to offer gives you a glimpse into what’s going on in the Magic City during the week ahead. Looking for more? Check out the newest restaurants in Miami and the food and drink specials this month. Tuesday at RED Steakhouse Thanksgiving has just passed but that doesn’t mean we aren’t ready for a new week of indulgent eats! Furthermore, it’s Tomahawk Tuesday at RED South Beach, y’all! If you haven’t had a chance to try America’s voted the best steakhouse yet, Tuesdays are a good day to go as Tomahawk
Adopting “green” practices at all levels of the culinary ecosystem, these eateries and the farms they source from have one common denominator: an awe-inspiring commitment to the environment coupled with a passion for evolving the dialogue around sustainability, encouraging Miamians to shift their mindset around how they eat and make good with their local veggie peddlers.
In a unique position as both a cause and a solution to global warming, food and the culture we create around it is in large part the answer to our health and the environment’s, a paradox the culinary industry is taking to heart by reducing their carbon footprint, eschewing plastic, opting for renewable sources of energy and composting their food waste, among other planet-friendly tricks.
These five spots imbue profit with principle and embody today’s swift departure from factory farming.