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Mitchell Nover

A native of the DC Metro Area, Mitchell Nover has lived in Miami since 2005. Since moving here he's really grown to love the city, so much so that he has even adopted the distinctive Miami accent – literally! The main reason he enjoys living here is the cultural variety and how it expresses itself through language, style, art, entertainment, and, most of all, food. As a self-proclaimed foodie, one of his favorite ways to experience this diversity is through the local food scene. He'll be the first to admit he's no culinary authority, but he's an adventurous eater and is always willing to try something new and different. Join him as the co-founder of Mitch and Mel Take Miami to explore all that Miami has to offer.

Chef José Mendín - Pubbelly Sushi
Food and Drink

Celebrating 10 Years of Pubbelly Sushi with Chef José Mendín

November 10, 2021

During this era of uncertainty in the restaurant industry, even the smallest milestones and anniversaries are considered a success worth celebrating. So, imagine what the team behind Pubbelly Sushi must be feeling…

Food and Drink

Food Writing: Did Influencers Kill the Critic?

March 23, 2021

Food Writing: Did Influencers Kill the Critic? When was the last time you picked up a local newspaper and read a restaurant review before deciding on your next culinary adventure? We can…

Casa Isola Osteria
Food and Drink

Casa Isola Osteria: A New Italian Concept in Miami Beach by Chefs Jose Mendin and Santo Agnello

Updated January 31, 2021

With a new concept and a new partner, Chef Jose Mendin is ready to breathe new life into the neighborhood that made him a Miami culinary superstar. That’s right, along with Chef…

Veronica Menin, co-founder of Love Life Cafe
Food and Drink

How Her Self-Discovery Led to an Expanding Vegan Business

November 24, 2020

In recent years, the vegan diet has grown from a small health and wellness trend to a full-blown foodie movement. Many chefs, restaurateurs, and influencers alike have jumped on the bandwagon for…

100x35 Cocina con Raíces
Food and Drink

100×35 Cocina con Raíces: The New Puerto Rican in South Beach

October 28, 2020

It’s never easy to open a new restaurant, much less during a global pandemic. So when 100×35 Cocina con Raíces launched their Puerto Rican fusion concept on South Beach this summer, there…

Otto Othman, PINCHO
Food and Drink

PINCHO: Talking Business with Otto Othman

Updated October 23, 2020

In this day and age, running a successful restaurant business is hard—especially in the fast-food world where the competition is tough. A fast-casual eatery focusing on burgers and kebabs, PINCHO—formerly known as…

RED South Beach
Food and Drink

RED South Beach: Back with New Partnership and a New Locale

Updated October 9, 2020

There are a few restaurants that shape the beloved Miami Beach neighborhood South of Fifth. For years, RED South Beach has been one of them. After taking a brief break, the restaurant…

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When it comes to grilled meat joints in Miami, BBQ When it comes to grilled meat joints in Miami, BBQ and Craft Company (@bbqandcraftcompany ) knocks it out of the ballpark 🔥. BBQ and Craft screams legit barbecue experience with the feature of prime and specialty meats that are hard to find in the 305. Anthony Nicolosi, professional race car driver turned BBQ and Craft owner and pitmaster, traveled America’s most hardcore BBQ regions exploring the best approaches to the craft. Nicolosi opened BBQ and Craft Company for every Miamian to get a taste of what authentic barbecue tastes like. What's your favorite BBQ dish? 🍖 #DishMiami
After a stressful day at work, you need something After a stressful day at work, you need something to lift your spirits. A good meal can go a long way in perking you up 🍽. When you want to get far away from workday stressors, consider a trip to Seawell Fish ‘N Oyster (@seawellmiamibeach ) on Miami Beach. The homey seafood spot will welcome you with open arms and an assortment of appetizing dishes 🐟. Whether you opt for classics like the shrimp and grits and crispy skin salmon or something non-seafood like jerk chicken and “The Burger,” you’ll leave with a full belly and smile. Stop in early to take advantage of the restaurant’s generous Oyster Hour, where guests can enjoy half-off oysters and discounted prosecco and Aperol spritzes 🦪. For 4 other Miami spots that are perfect to go after a rough day at work, head to the link in our bio☝🏽. #DishMiami
Have you had a chance to try the Miami Beach hotsp Have you had a chance to try the Miami Beach hotspot for plant-based Indian cuisine yet? 🔥 Diya (@diyamiami ) offers vegan Indian food in a classy environment. Currently, the restaurant is helmed by Diya’s daughter — executive chef Vidya Maharaj (@chef_vidya_maharaj ), who masterfully fused her epidemiology and science background to create colorful dishes full of nutrition, flavor, and a dash of Latin influence. Crowd favorites include the Masala Dosa — a thin rice crepe stuffed with potato and served with sambaar dhaal and coconut chutney; or the Gobi Manchurian — crispy cauliflower in a mouth-watering sauce 🤤. Dishes here are tapas-style, so we recommend coming with a group of friends for the full deal. #DishMiami
If you’re counting calories and are trying to st If you’re counting calories and are trying to stick to a diet, you’ve come to the wrong place. Stop reading right now. Fried food is a cheat day staple, and CJ’s Crab Shack (@cjscrabshack ) has your back with grouper fingers, fried popcorn shrimp, fried shrimp po’boys and other classics 🍤. Because portions are huge here, one dish at CJ’s Crab Shack is probably enough to fill you up. That said, why stop there? Other crowd pleasers include the steak and shrimp, the crab cake dinner, the grouper in a bag, and—of course—the snow crab dinner 🦀. There’s also a full bar, so expect to be here a while. For 7 more essential cheat day eats in Miami, head to the link in our bio☝🏽. #DishMiami
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Dish Miami is a digital media company that was created to help restaurant partners get the coverage they deserve, while streamlining the process of delivering their message to the public.

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