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Lyssa Goldberg

Lyssa Goldberg is a food-obsessed freelance writer based in Miami. She loves staying in-the-know about South Florida’s evolving restaurant scene and appreciates a good Flanigan's meal as much as fine dining. You can find her byline in American Way, Mashable, Miami New Times, Time Out, Dish Miami, and beyond.

Chug's Diner
Food and Drink

4 Miami Restaurants Renovating or Relocating to up Their Game During the Pandemic

August 4, 2020

Business may be down for local restaurant owners, but that doesn’t mean there has to be downtime. Whether they’re adding new outdoor seating to accommodate COVID-19 restrictions or introducing a new indoor…

Food and Drink

7 Takeout and Delivery-Only Restaurants and Pop-Ups in Miami to Support Right Now

Updated September 20, 2020

For restaurant lovers living in the times of COVID-19, a good takeout meal at home has become a comforting routine. While restaurants in Miami-Dade County with outdoor seating are currently able to…

True Baristas by Cafe Demetrio
Food and Drink

Food Trucks are Making a Comeback Thanks to COVID-19

July 29, 2020

Food trucks may have seemed like a thing of the past, but with restaurants in Miami facing challenging times and dining rooms closed due to COVID-19, local eateries are continuing to innovate.…

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This is where we’re dining this week✨. Wednesd This is where we’re dining this week✨. Wednesday we’re catching one of the last days of the Women’s Month special over at MILA (@milagroup_miami )🌸. Friday find us celebrating oyster and clam day at the Lobster Shack (@lobstershackmia ) 🦪. Saturday marks the start of Florida Tomato month so you know we’ll be heading to Toscana Divino (@toscanadivino ) 🍅. Finally, on Sunday we’re getting some of the best omakase in town at Paperfish Sushi (@paperfishsushi ) 🍣. Save this post for inspiration on where to go in Miami this week💌. #DishMiami
Hearing the term “Upper East Side” makes you t Hearing the term “Upper East Side” makes you think of New York. But did you know that Miami has its own UES? And that it’s full of some of Miami’s top spots? 🌟When it comes to pasta in the Upper East Side, the pasta at Patio Isola is among the best 🍝 . You’ve probably seen the rigatoni alla vodka all over social media but that’s just one of many delicious dishes available at this Italian favorite. The hearty spaghetti and meatballs and the ricotta ravioli are other best sellers, but honestly, every pasta is a winner here 🙌🏽 . Plus, there’s a full bar to make sure you don’t go thirsty 🍷 . In short: If you’re looking to cut delicious carbs out of your diet, this is not the place for you. For our full list of the best restaurants in the Upper East Side, head to the link in our bio👆🏽. #DishMiami
It’s almost time for Sunday Brunch❣️ If you It’s almost time for Sunday Brunch❣️ If you felt like one month without the 5-star brunch at RED South Beach (@red_southbeach ) is too long, let us tell you, there are more people in the same boat. Brunch withdrawals are what we’re feeling here and it will all be settled on Sunday 😍. Chef Peter Vauthy (@chefpetervauthy ) has spent months developing a brunch menu that instantaneously became all the fuss. It’s Instagram-worthy but unlike many other picture-pleasers out there, the lusciousness of the RED brunch can not be conveyed by videos alone no matter how hard we may try. Have you had brunch at RED yet? #DishMiami
Do you have weekend plans yet? 😋 We must say, t Do you have weekend plans yet? 😋 We must say, the Grouper in a Bag over at CJ’s Crab Shack (@cjscrabshack ) is to die for🐟. Save this for your next visit to the Ocean Drive institution ✅. #DishMiami
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Dish Miami is a digital media company that was created to help restaurant partners get the coverage they deserve, while streamlining the process of delivering their message to the public.

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Only the top restaurants, promos, and specials, hand selected by Miami foodies.
By clicking subscribe, you're agreeing to our privacy policy.