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Sara Liss

Sara Liss has built a career out of spotlighting the coolest culinary talents and uncovering flavors from around the world. She is a travel and lifestyle contributor for the Conde Nast Traveler, INDULGE, and Design District Magazine. She also authored Miami Cooks (Figure 1 Books) the first cookbook featuring recipes from Miami's favorite chefs and restaurants.

    Jattö Wynwood
    Food and Drink

    First Look at Jattö—The Chic New Wynwood Hotspot

    February 1, 2022

    Sara Liss has been writing about the Miami food scene for the past two decades, including a restaurant column called First Look which was published weekly on Miami.com for ten years. Dish…

    Hiyakawa - Art Basel 2021
    Food and Drink

    Where to Eat in Miami During Art Basel 2021

    Updated December 6, 2021

    Art Basel is back for another year of nonstop art perusing, art buying, and art immersing. But all that culture makes us hungry and we’re constantly being asked, “Where should we eat…

    Miami Spice 2021 - The Wagyu Bar
    Food and Drink

    Miami Spice 2021: Our Top Picks This Year

    Updated December 8, 2021

    The annual restaurant-extravaganza known as Miami Spice has returned for its 20th year to lavish us with wallet-friendly menus at some of the best restaurants in town. During this year’s Miami Spice…

    Little Brazil - Brazilian restaurant in Miami
    Food and Drink

    Little Brazil: Authentic Brazilian Food in North Beach

    June 11, 2021

    Miami’s dining scene is dense with South American food—everything from Argentine steakhouses to Peruvian bistros to Uruguayan grills dot our city’s thriving ethnic food map. But Brazilian cuisine is too often represented…

    Kosushi Miami
    Food and Drink

    Kosushi: Sophisticated and Welcoming

    Updated April 30, 2021

    Kosushi is a Michelin-rated Japanese fusion spot by way of Brazil that quietly opened before the pandemic shutdown and has been garnering a loyal local following for its impeccable sushi and Izakaya-style…

    Thatch Miami
    Food and Drink

    Why Thatch Miami Is Not Your Usual Vegan Spot

    January 6, 2021

    It’s 2021 and veganism is cool. But there are plenty of us still shy about taking the plant-based plunge. Whether you’re a seasoned vegetarian or vegan with a lifelong love affair with…

    Food and Drink

    Miami Food-Lover’s Gift Guide

    Updated December 14, 2020

    For the bread lover Move over Zak the Baker, there’s another sourdough game in town. Domaselo bakes all natural, organic sourdough breads from their kitchen in Miami’s Little Havana and delivers them…

    MILA
    Food and Drink

    MILA: A Reminiscent of the Old Days of South Beach

    November 12, 2020

    Walking into MILA, a stunning newcomer perched on a third-floor rooftop overlooking Lincoln Road, one is immediately struck with the feeling of nostalgia for the heady days of Miami’s past. It is…

    Popular

    Miami restaurants with a view 01

    The 8 Best Miami Restaurants with a View

    Updated in March 2022. Although we locals love our air conditioning, the heat is somehow more bearable when there is a killer…

    02

    The Best Restaurants in Brickell

    Take a quick trip through Brickell, and it’s easy to see why the neighborhood is considered Miami’s financial district. Its many towering…

    03

    The 6 Best Rooftop Restaurants in Miami

    With outdoor dining being all the rage right now, why not get dinner AND a view? Rooftop restaurants in Miami offer some…

    Stubborn Seed 04

    The Best Restaurants in Miami Beach

    Miami Beach might ring bells of boisterous pool parties and tourists wandering Ocean Drive in hopes of not getting ripped off to…

    Follow @dish.miami on Instagram

    South of Fifth is getting a laid-back newcomer cal South of Fifth is getting a laid-back newcomer called Pretty Swell 🌊. The eatery, boasting casual surfer vibes, is open at the Life House hotel featuring healthy food and specialty coffee by day and coastal airs by night ☕️. Guests can expect a sustainable environment thanks to Pretty Swell’s zero-waste, plastic-free policy. The refined-approachable menu features fresh, plant-forward fare made with locally sourced products whenever possible 🥗. For our full list of the best new restaurants in Miami, head to the link in our bio☝🏽. #DishMiami
    If you haven’t heard of Seawell Fish N’ Oyster If you haven’t heard of Seawell Fish N’ Oyster (@seawellmiamibeach ), it’s only a matter of time. Located inside the Kimpton Angler’s Hotel, Seawell is home to a generous bottomless bubbly brunch. Starting at 8 am, guests can enjoy unlimited bellinis, tropical mimosas, and spritzes for $25 per person (two-hour limit)—that’s a steal for the beach 🥂. With all that booze, you’re going to want to eat a lot. Highlights include the shrimp and grips, shrimp cocktail, lobster mac and cheese, the lump crab and avocado benedict, and the melon salad 🦞. The menu is pretty big, so expect to come back next week for more. For a list of 6 other Miami hot spots for some last-minute brunch ideas, head to the link in our bio☝🏽. #DishMiami
    If you’re looking for a more casual steakhouse e If you’re looking for a more casual steakhouse experience on the mainland, look no further than The Wagyu Bar (@thewagyubar ) on Coral Way 🥩. This laidback spot takes its meats seriously; expect to learn a thing or two about beef grading during your visit. The Wagyu Bar also takes its alcohol seriously 🍷. The small but mighty drink selection features delicious wines at hard-to-beat prices; most bottles can be had for under $50 dollars. The Wagyu Bar offers sake, beer, and wine-based cocktails, too, if that’s more your style 🍻. You can even get your alcohol in ice cream form; the restaurant serves an assortment of alcohol-infused treats made with Casamigos tequila, Maker’s Mark, and other notable brands 🍨.For our full list of the best places to go in Miami when you need a drink right now, head to the link in our bio ☝🏽. #DishMiami
    RED South Beach (@red_southbeach ) is one of those RED South Beach (@red_southbeach ) is one of those places that doesn’t need any sort of introduction—but we’ll write one anyway. The South of Fifth favorite is a Miami Beach institution, impressing guests for years with its delicious offerings like certified Angus beef prime bone-in filet mignon, C.A.B. prime Kansas City bone-in strip, and C.A.B. prime ribeye—to name a few 🥩. What we love the most about RED South Beach is that they don’t just do steaks well … they do everything well. Guests can also enjoy an assortment of raw bar, pastas, and seafood that are just as tasty as its steaks 🦞. For our list of the 6 best steakhouses in Miami, head to the link in our bio☝🏽. #DishMiami
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    Dish Miami is a digital media company that was created to help restaurant partners get the coverage they deserve, while streamlining the process of delivering their message to the public.

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