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Josie Gulliksen

With more than 30 years as a journalist in Miami, Josie Gulliksen has worked for a variety of publications including Miami Today, Florida Living Magazine, Florida Travel + Life, Miami.com, Miamionthecheap.com, Biscayne Times, Miami New Times, Indulge Miami, Miami Media Group, Artburst Miami and Edible South Florida. She is an advocate for the cultural arts, a foodie, and a nature lover. She also volunteers to help feed the less fortunate as a Board Member for Be the Change South Florida.

    Alex Karavias
    Food and Drink

    Alex Karavias’ Miami Diner: Paying Homage to America

    December 13, 2021

    Miami has a rich foodie scene with all kinds of cuisines and various concepts, however, you don’t see diners as often. With great execution and managing partner Alex Karavias’ experience behind, Miami…

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    Follow @dish.miami on Instagram

    Find us in Key Biscayne dining at an absolute neig Find us in Key Biscayne dining at an absolute neighborhood gem — Costa Med 💎 . The bistro boasts a diverse menu of Mediterranean specialties. Everything you order here is positively divine. If you’re feeling a little fancy, start off with the pata negra jabugo acorn-fed Iberic ham, served with a fresh tomato and olive oil tapenade toast 🍖 . Move on to the daily fish tartare that’s always prepared with the fresh catch of the day 🐟 . Then on to the risotto. Risotto al nero di seppia e calamari, to be exact. That’s specialty rice cooked in squid ink with seppia, squid rings, and a pomodoro sauce 🦑 . Costa Med has an impressive wine collection to boot, so don’t be shy to get some recs 🍷 . #DishMiami
    Not sure where to find great oysters? 🦪 You’v Not sure where to find great oysters? 🦪 You’ve come to the right place. Whenever we talk about RED South Beach (@red_southbeach ), it’s to rave about their steaks 🥩 . They’re the premier steakhouse on Miami Beach for a reason. But RED South Beach also excels in other areas. Case in point: raw bar selections and oysters. You can stick to tried-and-true raw oysters with mignonette or get a little fancy with New Orleans-style (baked in spicy Parmesan butter) or Buffalo-style (Buffalo sauce and blue cheese fondue) 🫕 . There are no wrong choices here except skipping oysters and raw bar options altogether. For a full list of the best restaurants in Miami to get oysters, head to the link in our bio☝🏽. #DishMiami
    Lunch today is reserved for the Lobster Shack (@lo Lunch today is reserved for the Lobster Shack (@lobstershackmia ) and we’re getting all of our favorite lobster rolls 🫶🏽 . With live Maine lobster flown in daily, there are tons of options that catch the eye at this casual ocean-side shack. Our faves? The classic — chilled and lightly dressed. Naked — warm with butter. South Beach — chilled and dressed, with bacon, avocado, and slaw. Add the lobster bisque to your meal and it’s a done deal. What’s your favorite way to enjoy a lobster roll? 🦞 #DishMiami
    Here’s our line-up for the week✨. Memorial Day Here’s our line-up for the week✨. Memorial Day finds us in Key Biscayne having an exquisite Mediterranean feast🐟. Tuesday is reserved for lunch at the Lobster Shack (@lobstershackmia ) 🦞. Friday find us at the newly opened Ocean Social by Tristen Epps (@oceansocialmiamibeach ) 🍤. Then on Saturday we’ll be celebrating National Egg Day at CA by Cafe Americano (@cabrickell ) 🍳. Where will you be dining this week? #DishMiami
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    Dish Miami is a digital media company that was created to help restaurant partners get the coverage they deserve, while streamlining the process of delivering their message to the public.

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