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Thatch is a vibrant and pure wonderland of guilt-free pleasures nestled in Midtown Miami. The colorful and playful interior will incite jubilance as you eye through the seemingly endless options of plant-based comfort foods all the while sipping bubbly biodynamic rosé. Thatch pledges healthy and sustainable cuisine, prioritizing local partnerships, and a daily made-from-scratch menu. 

 

The diverse options make it the most ideal of places for any outing: family brunches, girls’ night out, cozy dates, you name it. The kitchen delivers vegan sushi, burgers and sandwiches, wok-fired faves, fermented pizza, and power-packed post-yoga buddha bowls. Crowd favorites include Korean fried chicken inspired Crispy Cauliflower, cashew cheese Nachos, the golden beet Spicy “Tuna” Roll, and a divine rendition of vegan Pad Thai. Trust, you won’t be going back to your neighborhood Thai eatery after this one. 

 

The icing on the cake of the Thatch experience is none other than the house-made dairy-free ice cream (cashew and coconut-based). Some more whimsical flavors include orange-pistachio-ginger and peppermint-cookie. Ice cream is also sold by the pint at their next-door market, which also offers an extensive selection of coffee and tea, superfood smoothies, bagels, and toasts. Altogether encompassing a perfect to-go pick-me-up for anyone working from home! 

 

3255 NE 1st Ave, Miami, FL 33137, United States
(786) 655-4945, thatchmiami.com
Mon – Sun 9 a.m. – 9 p.m.

  

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