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Spencer Westcott

A multi-ethnic trained chef, Spencer began his classical training at Thanet College (now East Kent College) before heading to London and working his way up the ladder gaining the knowledge and experience needed. Starting as a commis saucier at The Ritz Club at the Ritz Hotel, the journey took him to a number of the high-end restaurants, casinos and private members clubs within London to include the British version of Iconic USA steakhouse group ‘The Palm’ as executive chef. After 24 years behind the stove, he is consulting privately while preparing exquisite recipes for Dish Miami.

Chicken, Shiitake Mushroom, and Glass Noodle Soup
Contributing Chefs

Chicken, Shiitake Mushroom, and Glass Noodle Soup Recipe

July 30, 2020

This recipe boasts a quick and easy chicken broth base, which you will frequently find in all Asian cuisines. The broth itself is not only packed with flavor but is also very…

Strawberry Meringue Recipe
Contributing Chefs

Meringue Nests with Greek Yogurt and Balsamic Strawberries

July 30, 2020

With summer upon us, it’s the perfect time to not only eat fruits—while they are in their prime—but also to be super indulgent and a little naughty with cold and refreshing desserts.…

Couscous Salad
Contributing Chefs

Couscous Salad with Roasted Pimento, Olive, and Pomegranate

June 5, 2020

With summer upon us, a fresh, tasty, and filling salad makes the perfect simple lunch or no-fuss dinner. This vegan salad is quick and easy to make with a nice citrus zing…

Contributing Chefs

Cauliflower Katsu Curry with Sticky Rice

June 5, 2020

Everyone I know loves katsu curry, that lovely velvety curry that is one of the most popular dishes in Japan. Traditionally it comes one of three ways, either with rice, served over…

Salmon with Green Beans
Contributing Chefs

Salmon with Green Beans, Sunblush Tomatoes, Parsley, and Lemon

Updated June 4, 2020

Fresh salmon and shrimp are probably the most consumed fish and shellfish in the US, and not just because they are so delicious and easy to prepare. A well balanced, healthy, and…

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Follow @dish.miami on Instagram

This is where we’re dining this week✨. Wednesd This is where we’re dining this week✨. Wednesday we’re catching one of the last days of the Women’s Month special over at MILA (@milagroup_miami )🌸. Friday find us celebrating oyster and clam day at the Lobster Shack (@lobstershackmia ) 🦪. Saturday marks the start of Florida Tomato month so you know we’ll be heading to Toscana Divino (@toscanadivino ) 🍅. Finally, on Sunday we’re getting some of the best omakase in town at Paperfish Sushi (@paperfishsushi ) 🍣. Save this post for inspiration on where to go in Miami this week💌. #DishMiami
Hearing the term “Upper East Side” makes you t Hearing the term “Upper East Side” makes you think of New York. But did you know that Miami has its own UES? And that it’s full of some of Miami’s top spots? 🌟When it comes to pasta in the Upper East Side, the pasta at Patio Isola is among the best 🍝 . You’ve probably seen the rigatoni alla vodka all over social media but that’s just one of many delicious dishes available at this Italian favorite. The hearty spaghetti and meatballs and the ricotta ravioli are other best sellers, but honestly, every pasta is a winner here 🙌🏽 . Plus, there’s a full bar to make sure you don’t go thirsty 🍷 . In short: If you’re looking to cut delicious carbs out of your diet, this is not the place for you. For our full list of the best restaurants in the Upper East Side, head to the link in our bio👆🏽. #DishMiami
It’s almost time for Sunday Brunch❣️ If you It’s almost time for Sunday Brunch❣️ If you felt like one month without the 5-star brunch at RED South Beach (@red_southbeach ) is too long, let us tell you, there are more people in the same boat. Brunch withdrawals are what we’re feeling here and it will all be settled on Sunday 😍. Chef Peter Vauthy (@chefpetervauthy ) has spent months developing a brunch menu that instantaneously became all the fuss. It’s Instagram-worthy but unlike many other picture-pleasers out there, the lusciousness of the RED brunch can not be conveyed by videos alone no matter how hard we may try. Have you had brunch at RED yet? #DishMiami
Do you have weekend plans yet? 😋 We must say, t Do you have weekend plans yet? 😋 We must say, the Grouper in a Bag over at CJ’s Crab Shack (@cjscrabshack ) is to die for🐟. Save this for your next visit to the Ocean Drive institution ✅. #DishMiami
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Only the top restaurants, promos, and specials, hand selected by Miami foodies.
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