Amanda Mesa has covered Miami's restaurant, bar, and nightlife scene for five years. A frequent contributor to several local and national print and digital publications, she spends much of her time writing about her favorite meals and cocktails in the city. In addition to her work as a journalist, Amanda has written for global brands including Universal Music Group, Auberge Resorts, Philip Stein and more. She currently works as a senior writer for Royal Caribbean and as a freelance writer for Dish Miami.
