From Miami Experts to Your Inbox
Only the top restaurants, promos, and specials, hand selected by Miami foodies.
Categories: Food and Drink

Meat N’ Bone Kitchen: A Mouthwatering Experience

It’s no secret that we here at Dish Miami love The Wagyu Bar, the casual Coral Way steakhouse by Meat N’ Bone. But there’s one downside to the restaurant: Its location isn’t convenient for everyone (especially with these gas prices). The good news is that MNB has taken its talents to Doral, giving “westerners” an opportunity to enjoy a few of the restaurant’s quality offerings as well as some fun new items, all with a better commute.  

This latest extension of the MNB empire is located inside Tripping Animals Brewery, and that means two things: great food AND great beer. Don’t expect the vast menu of its sit-down full-service restaurant but do expect the same exquisite quality at MNB Kitchen. 

Another similarity to its sibling: Portions are generous here. For example, take any of the appetizers. Starters like the cheese and charcuterie board, wagyu beef carpaccio, and proper tequenos are perfect for sharing or hoarding all for yourself—the choice is yours. Prices are also super reasonable, as most items can be had for under $20; the only outlier is the wagyu smash burger, but that one is deserving of its higher price tag. It’s insanely decadent and delicious.

Besides the burger, the wagyu roast beef sandwich is another winner, and leftovers are practically guaranteed. Guests who prefer something a little lighter will also find much to their liking in the platters. Proteins include filet mignon, ribeye, tuna tataki, and chicken breast, and any of the platters can be ordered in bowl form. What does that mean? That means a bowl packed with your favorite protein, avocado, rice, mixed greens, cherry tomatoes, and cheese. It’s nice and light, letting you save room for more beer (or dessert). 

Ending your meal on a sweet note is a must if you have space/a second stomach, and any of the jars is a good choice. The Nutella and tres leches jars are both impressive, but that strawberry cheesecake jar is a sleeper hit. Don’t worry if you can’t do any of them—you’ll be back soon enough. 

Not only will the great food keep you coming back but so will the variety. MNB expects to change their menu on a monthly basis, so you’ll see things swapped out regularly. On top of the ever-changing menu, MNB Kitchen is always running specials so be sure to ask during your visit. In short, MNB Kitchen is a welcome addition to a neighborhood that’s slowly making its mark on Miami’s culinary map. It’s only a matter of time before more people take notice.  

Geoffrey Anderson

Geoffrey Anderson Jr. is a contributing/staff writer for Dish Miami. For over six years, he has covered the South Florida dining scene with his wife for the award-winning local food blog Miami Food Pug. When he's not writing about food, he's eating it—or attending rock concerts and traveling.

Recent Posts

The Best New Restaurants in Miami [May 2025]

Miami’s dining scene never sleeps—and thank goodness for that. Just when you think you’ve tried…

11 hours ago

Where to Take Your Business Clients in Miami

In a city like Miami, the right restaurant can set the tone for everything—whether you're…

1 day ago

What to Do in Miami This Week [Apr 28-May 5]

Welcome to our weekly roundup! Stay up-to-date on the hottest events and trends in Miami…

3 days ago

The Best Sushi in Wynwood

From sleek and modern interiors to the freshest ocean offerings meticulously crafted by skilled sushi…

7 days ago

6 Miami Hot Spots with Large Wine Selections

For some restaurants, wine selections are an afterthought. For others, wine is just as important…

1 week ago

The Best Italian Restaurants in Brickell

From rustic pizza parlors to restaurants where you can find hand-rolled pasta, Brickell has some…

1 week ago

This site uses cookies.

Privacy Policy