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Smoked salmon bruschetta recipe

Smoked Salmon Bruschetta Recipe

Like many contemporary delicacies, bruschetta too started off as a poor man’s food. Its origins date back to ancient times for certain, where exactly has been debated. However, during the 15th century, it became popular once and for all (we hope) as a quick snack for field workers in central Italy. Think speedy, delicious, and hearty sustenance—homemade bread (oftentimes gone stale), olive oil, salt, pepper, garlic. Nowadays, the bruschetta spirit thrives stronger than ever in the minds of cuisiniers and plates of gourmands—why not try your own hand at assembling this easy smoked salmon recipe!

What matters most when making authentic Italian bruschetta is simplicity. This easy bruschetta recipe utilizes the fresh and the best. Been thinking of what to do with that smoked salmon sitting in the fridge? This is a great smoked salmon appetizer recipe for small parties and plates beautifully! Plus, it’s packed with health benefits: Fresh parsley promotes bone health, and oregano helps reduce viral infections. Pistachios are full of fiber and potassium, and dill is great for vitamin C. Lastly, smoked salmon is an excellent provider of Omega-3 fatty acids, which may be hard to source depending on your diet. No wonder this classic throw-down has survived throughout the ages!  

AuthorDish MiamiCategoryMain Dishes

 67 pieces of wholewheat bread with seeds
 7 oz cream cheese, softened
 salt and pepper to taste
 3 tbsp freshly chopped parsley
 1 tsp dried dill
 1 tsp dried oregano
 ½ tsp garlic powder
 7 oz smoked salmon
 fresh baby greens for garnish
 23 tbsp freshly chopped pistachios for garnish

1

Toast the pieces of bread in a toaster and let them cool slightly.

2

In another bowl mix the cream cheese with the salt and pepper to taste, parsley, dried dill, dried oregano, garlic powder, and mix until combined.

Smoked salmon bruschetta recipe - step by step instructions

3

Spread each piece of toasted bread with the spread and top with smoked salmon.

Smoked salmon with cream cheese spread and toasted bread

4

Finish with baby greens and chopped pistachios to enjoy.

Bruschetta with smoked salmon and cream cheese

Ingredients

 67 pieces of wholewheat bread with seeds
 7 oz cream cheese, softened
 salt and pepper to taste
 3 tbsp freshly chopped parsley
 1 tsp dried dill
 1 tsp dried oregano
 ½ tsp garlic powder
 7 oz smoked salmon
 fresh baby greens for garnish
 23 tbsp freshly chopped pistachios for garnish

Directions

1

Toast the pieces of bread in a toaster and let them cool slightly.

2

In another bowl mix the cream cheese with the salt and pepper to taste, parsley, dried dill, dried oregano, garlic powder, and mix until combined.

Smoked salmon bruschetta recipe - step by step instructions

3

Spread each piece of toasted bread with the spread and top with smoked salmon.

Smoked salmon with cream cheese spread and toasted bread

4

Finish with baby greens and chopped pistachios to enjoy.

Bruschetta with smoked salmon and cream cheese

Smoked Salmon Bruschetta

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Photo credit: Ruben Cabrera

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Photo credit: Ruben Cabrera

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