Ogawa

Japanese | Little River
Step into Ogawa — an Edomae sushi sanctuary where culinary sorcery meets artistic finesse. Led by Alvaro Perez Miranda, honored as a Goodwill Ambassador of Japanese Cuisine, Ogawa offers a cultural immersion like no other. Here, every detail is meticulously crafted to evoke authenticity and sophistication. From ethereal strokes of nihonga paintings by Unno Ryota to the sublime pottery by Shinobu, each element harmonizes for an unparalleled experience. Behind the sleek wooden sushi bar, Master Chef Masayuki Komatsu alongside Sushi Chef extraordinaire Royce “Gaja” Appling take the stage to curate a symphony of flavors using only seasonal ingredients flown in daily from Japan.

Yet, Ogawa transcends the mere act of dining—it’s a testament to Alvaro Perez Miranda’s unwavering dedication to Japanese culture. With an uncompromising pursuit of perfection, he curates an omakase experience that transcends taste buds and resonates with the soul. From rare delicacies like Hitachi wagyu, baby sea eels, and hotaru ika, to the zen philosophy of hospitality known as omotenashi, Ogawa invites diners on a transformative voyage. But the sensorial journey doesn’t end with the last morsel — accompanying the omakase experience is an exclusive sake and wine list curated by Sommelier Luis Martinez. After your meal, take your drink into the secret garden masterfully curated by ikebana artist Akiko Iwata and experience moments of sheer serenity. Omakase is available Tuesday to Saturday evenings for up to 24 diners a day. Reservations are your gateway to this unparalleled slice of Japan.

Featured In

From Miami Experts
to Your Inbox

Only the top restaurants, promos, and specials, hand selected by Miami foodies.

By clicking sign up you’re agreeing to our privacy policy.

Photo credit: Ruben Cabrera

From Miami Experts
to Your Inbox

Only the top restaurants, promos, and specials, hand selected by Miami foodies.

By clicking subscribe, you're agreeing to our privacy policy.