When it comes to grilled meat joints in Miami, BBQ and Craft Company knocks it out of the ballpark. BBQ and Craft screams legit barbecue experience with the feature of prime and specialty meats that are hard to find in the 305. Anthony Nicolosi, professional race car driver turned BBQ and Craft owner and pitmaster, traveled America’s most hardcore BBQ regions exploring the best approaches to the craft. He then served as the competition judge for the Florida BBQ Association before continuing his passion for good grilled meats and studying at the best barbecue school in the country, Myron Mixons BBQ Cooking School. Nicolosi opened BBQ and Craft Company for every Miamian to get a taste of what authentic barbecue tastes like.
The menu is straight to the point here, offering customers an unforgettable barbecue experience featuring a melange of the country’s best grilling practices. That’s Double-Cut Pork Chop with apple jam, spicy BBQ sauce, and smoked rib jus; or the Smoked Half Chicken with an Alabama white BBQ sauce. Perhaps your fancy might fall on something like the Prime New York Strip with herbs, horseradish, and smoked beef jus. Either way, don’t forget to pair your meal with the restaurant’s signature Mac and Cheese or the BBQ Baked Beans. We all know that a genuine barbecue affair calls for some drinks, which is why BBQ and Craft has a full bar with a rotating selection of 25+ beers from local breweries. We’re willing to bet our bottom dollar you’ll be frequenting this establishment.