Savory Bread Pudding with Tomato and Basil

1 min read
Tomato and Bread Pudding Recipe, Savory

The historical bread pudding has been around since the 11th century. It was originally made to use all leftover bread and to not leave anything behind, that is why it was referred to as poor man’s pudding. Well, ladies and gentlemen, this is not your “poor man’s pudding” anymore (even though the practice of using left-over and stale bread is still done today). Now, this dish has been recreated thousands of ways as an appetizer, side, or most commonly, a dessert item.

This recipe, however, brings bread pudding to you as a savory and salty treat. Savory bread pudding? Tell me more. This unique recipe combines few quality ingredients for an explosion of flavor. Textured and cooked correctly, the bread pudding is sure to be a big hit at your dinner party, potluck, or at any meal. Ditch the ordinary and skip right to tomato and bread pudding, you and your guests will love this twist on an old favorite.

AuthorDish MiamiCategorySides

 6 slices of white bread
 1 tomato, sliced in circles
 1 tbsp butter
 3 large eggs, room temperature
 ¾ cup whole milk
 ½ cup Greek yogurt
 salt and pepper to taste
 1 tbsp freshly chopped basil

1

Grease a casserole pan with butter and arrange the slices of bread and tomatoes together.

Savory bread pudding with tomatoes

2

In another bowl whisk the eggs with the milk and Greek yogurt together.

Savory Bread Pudding Step by Step

3

Season with salt and pepper to taste and drizzle the cream over the bread and tomato slices.

Bread pudding with tomatoes and basil

4

Bake the casserole in an already heated oven at 350 F or 180 C degrees for about 25-35 minutes.

Savory bread pudding recipe

5

Just right before serving sprinkle with some freshly chopped basil.

Bread pudding recipe with tomato and basil

6

Serve and enjoy.

Ingredients

 6 slices of white bread
 1 tomato, sliced in circles
 1 tbsp butter
 3 large eggs, room temperature
 ¾ cup whole milk
 ½ cup Greek yogurt
 salt and pepper to taste
 1 tbsp freshly chopped basil

Directions

1

Grease a casserole pan with butter and arrange the slices of bread and tomatoes together.

Savory bread pudding with tomatoes

2

In another bowl whisk the eggs with the milk and Greek yogurt together.

Savory Bread Pudding Step by Step

3

Season with salt and pepper to taste and drizzle the cream over the bread and tomato slices.

Bread pudding with tomatoes and basil

4

Bake the casserole in an already heated oven at 350 F or 180 C degrees for about 25-35 minutes.

Savory bread pudding recipe

5

Just right before serving sprinkle with some freshly chopped basil.

Bread pudding recipe with tomato and basil

6

Serve and enjoy.

Savory Bread Pudding with Tomato and Basil
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