Where to Use Your Corporate Card

6 mins read
Spicy Cucumber Salad at Kissaki

When it’s time to impress clients, celebrate milestones, or simply enjoy a meal that’s a cut above the rest, Miami offers a wealth of restaurants worthy of putting on the company tab. Whether you’re looking for sophisticated fusion cuisine, indulgent Italian, or elevated steakhouse vibes, these spots deliver exceptional food and unforgettable experiences.

Carbone Vino

Carbone Vino brings big Italian flavors and an unmatched wine experience to Coconut Grove. Highlights at this Carbone offshoot include the famous spicy vodka rigatoni, indulgent pumpkin agnolotti, and the unforgettable veal parm. With over 600 wine selections to choose from and a decadent Cannoli Sundae to finish, this spot is perfect for making a lasting impression. Unlike its South Beach sibling, this Carbone has bar seating so walk-ins are welcome. Just make sure to come early.  

Carbone Vino is located at 2911 Grand Ave., Suite 194, Coconut Grove, FL 33133. For more information, visit their official website

CJ’s Crab Shack

When it comes to seafood, crab is one of the costlier proteins. So, if you have a corporate card burning a hole in your wallet or purse, splurge at CJ’s Crab Shack. Don’t let the Ocean Drive location fool you: This is not a tourist trap—it’s the real deal. First time here? You have to do the snow crab dinner, which comes with a pound and a half of crab legs (and Old Bay, if you ask nicely); it’s the perfect entry point. Once you’ve checked that off your list, the Alaskan king crab and crab cake dinner are also worth a look when you come back … and you will come back.

Costa Med

Key Biscayne’s Costa Med is one of the more isolated restaurants on this list, so if you’re looking for a little privacy, they’ve got you covered. Stop in solo, with your peers, or with a client for a fantastic Mediterranean feast. The menu has a little bit of everything, so your table should have no problem finding something to their individual tastes. A few dishes to keep an eye on: steak tartare, mushroom pappardelle, seared scallops, skirt steak, and chicken rotolado. But honestly, everything is good.

Kissaki

Known for its exquisite Japanese fare, Kissaki is a South of Fifth standout. The beautiful setting and equally impressive sushi dishes make it a prime choice for client dinners or a treat-yourself meal after a long day of business. Expect premium ingredients, impeccable presentation, and an unforgettable culinary journey featuring plenty of crispy rice dishes, nigiri, maki, and more.

Primo’s

Primo’s brings old-school Italian charm to the heart of Downtown Miami. From hearty classics like chicken parm and margherita pizza to fresh favorites like seafood linguine and market fish piccata, every dish is crafted with care. Pair your meal with a robust red from their great wine list, and you’ve got the perfect spot for client lunches or team dinners that impress.

Paya

Paya turns every meal into a tropical escape, blending island flavors with South Beach flair. Start with the coconut wahoo ceviche, a vibrant mix of fresh fish, avocado, and cachucha peppers, served with crispy island chips. For the main event, dive into the tamarind lamb chops  – perfection on a plate paired with roasted plantains and jerk-spiced yogurt. Wash it all down with a guava mojito or an ube colada, and let the lively atmosphere take your team’s evening to the next level.

Paya is located at 1209 17th St., Miami Beach, FL 33139. For more information, visit their official website

RED South Beach

For those craving steakhouse sophistication, RED delivers. With prime cuts of meat like New York strip and bone-in ribeye, decadent sides like their four cheese macaroni, and one of the largest wine lists in town, this South Beach gem sets the stage for celebratory corporate dinners or impressing VIP clients. Be on the lookout for nightly specials like Tomahawk Tuesdays and Wine Wednesdays for even more bang for your corporate buck. 

Geoffrey Anderson

Geoffrey Anderson Jr. is a contributing/staff writer for Dish Miami. For over six years, he has covered the South Florida dining scene with his wife for the award-winning local food blog Miami Food Pug. When he's not writing about food, he's eating it—or attending rock concerts and traveling.

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