In a large bowl add the coconut oil, almond milk, and unsweetened dark chocolate.
Put the whole bowl in a microwave and microwave it for about 2 minutes, stirring constantly every 30 seconds.
Stir in the vanilla extract and coffee.
Mix until the coffee is dissolved and let it sit for about 4 hours to set.
With the help of the ice cream scoop, scoop out from the mixture and form the keto and vegan fat bombs.
Sprinkle coconut flakes before serving and enjoy!
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Photo credit: Ruben Cabrera
Only the top restaurants, promos, and specials, hand selected by Miami foodies.
