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Smoked Salmon Bruschetta

Smoked Salmon Bruschetta Recipe

 67 pieces of wholewheat bread with seeds
 7 oz cream cheese, softened
 salt and pepper to taste
 3 tbsp freshly chopped parsley
 1 tsp dried dill
 1 tsp dried oregano
 ½ tsp garlic powder
 7 oz smoked salmon
 fresh baby greens for garnish
 23 tbsp freshly chopped pistachios for garnish
1

Toast the pieces of bread in a toaster and let them cool slightly.

2

In another bowl mix the cream cheese with the salt and pepper to taste, parsley, dried dill, dried oregano, garlic powder, and mix until combined.

Smoked salmon bruschetta recipe - step by step instructions

3

Spread each piece of toasted bread with the spread and top with smoked salmon.

Smoked salmon with cream cheese spread and toasted bread

4

Finish with baby greens and chopped pistachios to enjoy.

Bruschetta with smoked salmon and cream cheese

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Photo credit: Ruben Cabrera

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