Savory Bread Pudding with Tomato and Basil

6 slices of white bread

1 tomato, sliced in circles

1 tbsp butter

3 large eggs, room temperature

¾ cup whole milk

½ cup Greek yogurt

salt and pepper to taste

1 tbsp freshly chopped basil

Grease a casserole pan with butter and arrange the slices of bread and tomatoes together.

Savory bread pudding with tomatoes

In another bowl whisk the eggs with the milk and Greek yogurt together.

Savory Bread Pudding Step by Step

Season with salt and pepper to taste and drizzle the cream over the bread and tomato slices.

Bread pudding with tomatoes and basil

Bake the casserole in an already heated oven at 350 F or 180 C degrees for about 25-35 minutes.

Savory bread pudding recipe

Just right before serving sprinkle with some freshly chopped basil.

Bread pudding recipe with tomato and basil

Serve and enjoy.

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