Quinoa Salad

¾ cup uncooked quinoa

2 ¼ cups water

1 green pepper, finely diced

1 cucumber, diced

1 carrot, peeled and diced

1 spring onion, diced

2 tbsp mixed seeds (pumpkin seeds, pine nuts, sunflower seeds)

salt, to taste

olive oil, to drizzle

In a pot add the water and quinoa to cook with salt to taste.

Let it cook for 15 minutes or until the water evaporates.

Transfer the quinoa in a bowl and let it cool for about 10 minutes

Add the diced green pepper in cooled quinoa, grated carrot, spring onion, and mixed seeds.

Season with salt and ground black pepper to taste and dried oregano to taste.

Serve and enjoy.

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