In a large mixing bowl mix the flour, baking powder, cinnamon, ground nutmeg, and salt.
In another bowl mix the eggs with sugar, pumpkin puree, vegetable oil, and stir in the dry ingredients.
Mix until a smooth mixture develops and stir in the chocolate chip and chopped walnuts.
Transfer the mixture into a prepared baking loaf pan and bake in an already heated oven at 350 F or 180 C degrees for about 40 minutes.
Let it cool slightly and serve.
Enjoy.
Only the top restaurants, promos, and specials, hand selected by Miami foodies.
By clicking sign up you’re agreeing to our privacy policy.
Photo credit: Ruben Cabrera
Only the top restaurants, promos, and specials, hand selected by Miami foodies.
