Place the millet in a saucepan with the water and bring it to a boil.
Cover with a lid and let the millet soak up with water.
When the millet is cooked in the saucepan add in the olive oil, green diced pepper, and red pepper, chili flakes, dried oregano, diced onion, minced garlic clove.
Place the ground flaxseeds in the water and let them soak for 5 minutes.
Transfer the flaxseed into the millet and stir in the flour.
Mix until everything is combined and form small patties.
Let them fry in a nonstick frying pan over medium heat with a little bit of oil.
Cook for about 5-7 minutes on each side and serve with eggplant spread.
Enjoy!
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Photo credit: Ruben Cabrera
Only the top restaurants, promos, and specials, hand selected by Miami foodies.
