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Mediterranean Tarts

Puffy tarts with tomatoes and feta cheese

 1 lb puff pastry
 1 ½ cups sour cream
 1 tsp chili flakes
 salt and pepper to taste
 ½ tsp dried oregano
 ½ tsp dried dill
 2 red peppers, cut into stripes
 ½ cup black olives, diced
 2 oz feta cheese
 12 cherry tomatoes
 1 egg, lightly beaten
1

Roll out the puff pastry into ½ inch thickness.

Puff Pastry Tarts with Mediterranean toppings

2

With the help of a knife, score the edges on the pastry so you can let the dough rise when it bakes in the oven.

3

In a bowl whisk the sour cream with the chili flakes, dried oregano, dill, and salt and pepper to taste together.

Puff Pastry Tarts with Mediterranean toppings

4

Spread the sour cream mixture into the inside part of the pastry and arrange the cherry tomatoes, pepper strips, olives, and feta cheese on top.

Mediterranean tarts recipe step by step

5

Brush the sides of each tart with whisked egg and bake in an already heated oven at 400F or 190 C degrees for about 15-20 minutes, or until puffed up and golden brown.

Mediterranean tarts recipe

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Photo credit: Ruben Cabrera

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Only the top restaurants, promos, and specials, hand selected by Miami foodies.

By clicking subscribe, you're agreeing to our privacy policy.