Place the dark chocolate and butter in a microwave-safe bowl and melt until well combined.
Stir in the stevia, vanilla extract, and coffee and stir until mixed through.
Stir in the raspberries and let the whole mixture set in the fridge for about 30-40 minutes.
Just right before serving, scoop out the fat bombs with the help of an ice cream scoop.
Serve cold and enjoy.
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Photo credit: Ruben Cabrera
Only the top restaurants, promos, and specials, hand selected by Miami foodies.
