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Gluten-free Coconut Oat Squares

Gluten-free Coconut Oat Squares - - March 2024

 1 ½ cups oatmeal
 34 tbsp coconut oil, melted
 3 tbsp agave syrup
For the coconut filling
 15 oz can coconut milk
 1 lemon, only the zest
 4 tbsp agave syrup
 2 tbsp agar agar dissolved in 4 tablespoons water
1

In a large mixing bowl, add the oatmeal, melted coconut oil, and agave syrup.

2

Mix until a crumbly mixture forms.

3

Transfer the mixture into an 8x8 inch square brownie pan lined with parchment paper.

4

Let it cool in the fridge while you prepare the filling.

5

In a bowl, add the coconut milk, lemon zest, agave syrup, and dissolved agar agar.

6

Mix until combined and pour the coconut mixture on top of the oatmeal crust.

7

Let it refrigerate for at least 2-3 hours.

8

Cut in squares and serve with coconut chips.

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Photo credit: Ruben Cabrera

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