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Five-Ingredient Flourless Chocolate Cake Recipe

Gluten-free flourless chocolate cake recipe

 6 large eggs, room temperature
 1 cup granulated sugar
 1 tsp vanilla extract
 7 oz dark chocolate
 ¾ cup butter
1

Place the chocolate and butter in a microwave-safe bowl and microwave until melted and combined. Set aside.

Flourless Chocolate Cake

2

In a large mixing bowl, separate the egg whites.

3

Beat the egg whites with the sugar for 10 minutes with the help of a hand mixer.

Flourless Chocolate Cake recipe

4

Stir in the vanilla extract when the egg whites have stiff peaks.

5

Carefully mix the egg yolks with the melted chocolate and butter mixture.

Flourless Chocolate Cake recipe

6

Fold in the egg whites into the chocolate mixture carefully mixing with a spatula, so as not to lose any air.

7

Butter a 12 inch round springform pan and line with parchment paper.

8

Transfer the chocolate cake batter and bake the whole cake in a pre-heated oven at 350 F or 180 C degrees for about 40 minutes.

9

Let it cool completely, dust it with cocoa powder and serve.

Gluten-free chocolate cake recipe

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Photo credit: Ruben Cabrera

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