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Easy Vegan Zucchini Tagliatelle Recipe

Zucchini Tagliatelle Recipe

 1 zucchini, peeled with potato peeler
 2 tbsp peanut butter
  cup almond milk
 salt and pepper to taste
 ½ tsp dried oregano
 1 carrot diced
 ¾ cup green beans
1

Warm the olive oil in a nonstick frying pan over medium heat.

Zucchini Tagliatelle

2

Start cooking the diced carrot and green beans and stir in the peeled zucchini.

3

Cook for 5 minutes.

4

Add the minced garlic and stir in the almond milk and peanut butter.

5

Season with salt and pepper to taste, dried dill, and dried oregano.

6

Mix and cook for about 5 minutes.

7

Serve and enjoy.

Zucchini Tagliatelle Recipe

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Photo credit: Ruben Cabrera

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