In a large mixing bowl melt the chocolate and with the hand mixer beat in the butter and sugar.
Stir in the eggs, vanilla extract, and mix until combined.
Finally, fold in the flour, cocoa powder, and baking powder.
Cover the cookie dough with plastic wrap and let it rest in a cold place for about 2 hours or overnight.
Next, form the small cookies into balls and roll them into granulated sugar, and then into icing sugar.
Arrange the cookies in a baking tray and cook in an already heated oven at 350 F or 180 C degrees for about 10 minutes.
Let them cool and serve to enjoy.
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Photo credit: Ruben Cabrera
Only the top restaurants, promos, and specials, hand selected by Miami foodies.
