In a large mixing bowl let the chia seeds step into the 1 cup water for 20 minutes, stirring occasionally.
Then, in another bowl mix the water, oil, flour, baking powder, salt, and chia seed mixture.
Mix everything until combined and transfer to an 8-inch baking loaf pan well greased with oil.
Bake in an already heated oven at 350 F or 180 C degrees for about 50-60 minutes, or until the toothpick comes out clean.
Serve and enjoy.