To make the dough in a large mixing bowl add the flour, butter, granulated sugar, vanilla extract and salt.
Rub the butter into the flour mixture until almost like sand consistency and pour in 2-3 tablespoons cold water if needed to make the dough.
Divide the dough in half and roll it out to make the pie base.
Meanwhile, in a large mixing bowl add the diced and peeled apples, cranberries, walnuts, sugar, cornstarch and cinnamon. Mix until combined.
Top the pie shell with the apple filling and cover the whole pie with the rolled other half of the pie.
Seal the ends with the help of a fork and brush the top with a lightly whisked egg.
Bake the pie in an already heated oven at 350 F or 180 C degrees for about 40-45 minutes.
Serve and enjoy.
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Photo credit: Ruben Cabrera
Only the top restaurants, promos, and specials, hand selected by Miami foodies.
