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Wellness

Wellness

Sonic Bliss: A Sound Healing Experience at Miami’s Superblue Gallery

January 14, 2023

Happening monthly at Miami’s Superblue Gallery, which The New York Times calls “Trippy, Meditative, Gorgeous” is a sound healing experience curated by local yogi and sound practitioner Michelle Berlin. Michelle has been…

State of Yoga
Wellness

It’s About a State of Yoga

Updated September 15, 2020

What the pandemic taught one Miami studio owner about impermanence and returning to the very essence of Yoga: consistency & surrender.  In the midst of new pandemic living, State of Yoga (SOY,…

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The Tagliatelle al Gamberetti at Costa Med (@costa The Tagliatelle al Gamberetti at Costa Med (@costamedbistro ) is an absolute dream😍. A visit to Key Biscayne simply isn’t complete without it🙌🏽. #DishMiami
Skip the art gallery and head straight to Toscana Skip the art gallery and head straight to Toscana Divino (@toscanadivino ) 😍. The Italian restaurant’s unique dishes are a pure form of art 🎨 . As for antipasti, battuta di carne is a must 🥩 . This is no ordinary beef tartare, ladies and gents. The tender tartare is elevated by grana padano cheese and green peppercorn served in a creative fashion. We never skip the vitello tonnato here either. Perhaps one of the most iconic dishes at Toscana Divino, the thinly sliced milk-fed veal is a pure masterpiece of flavor and a true eye-catch. Next, the risotto lobster 🦞 . A rich and creamy risotto, this dish is a symphony when it comes to flavor. To highlight the rich flavors of lobster, the Toscana uses a number of eye-catching sauces. As the tradition goes, no art viewing is complete without a glass of wine in hand. Luckily, at Toscana Divino, that means we’ll be sipping on some of the best wine in the state 🍷 . #DishMiami
We’re keeping this Saturday classy with a visit We’re keeping this Saturday classy with a visit to Beauty & The Butcher (@beautyandthebutchermiami ) 😍. But how could we not? Since its inception last month, the new-American restaurant has been all the rage with the city’s swanky epicureans out to get a dainty bite 😋. Top Chef winner and James Beard semifinalist Jeremy Ford showcases dishes of utmost seasonality right in Coral Gables. We’ve got our eyes set on the charred octopus anticucho with fennel kraut and aji amarillo for starters 🐙 . Moving on, a main plate of the slow smoked beef ribs served alongside winter pickled veg, herb crepes, shiso, and butter lettuce. Looking to keep Saturday dry? The restaurant has non-alcoholic cocktails that will keep it that way. The Skinny Hinny, a luscious concoction of Seedlip Spice, sour mint Cordial, ginger beer, and watermelon is our fav fav 🍹 . #DishMiami
This Thursday is National Crab Day and thank goodn This Thursday is National Crab Day and thank goodness CJ’s Crab Shack (@cjscrabshack ) has by all means no shortage of crab! 🦀 At this family restaurant, the crustacean comes in all forms and sizes—stuffed, steamed, boiled… you name it. If there’s one place to wander into this fine foodie holiday, it’s CJ’s, folks 😍 . #DishMiami
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Only the top restaurants, promos, and specials, hand selected by Miami foodies.
By clicking subscribe, you're agreeing to our privacy policy.