In case you haven’t heard, Miami Spice is currently underway. In the past, the arrival of Miami Spice was met with much fanfare: Diners couldn’t wait to eat out and save big…
Since March, South Florida restaurants have been struggling to stay afloat. Restrictions on on-site dining forced many restaurants to shift business models overnight. These eateries had to pivot to takeout and delivery…
As Miami-Dade County continues to deal with curfews and other COVID-19 restrictions, people are trying to find ways to stay busy and avoid cabin fever. One way they’re doing that: wine—and a…
Every foodie’s favorite time of year, Miami Spice has come early this year. Because we know you can’t wait to dig into all that discounted goodness, we’ve put together a guide to…
There’s no question the coronavirus has had a detrimental impact on restaurants worldwide. Yet watching our local favorite spots learn to adapt to survive—delivering takeout, turning into butcher shops, and most-recently, offering…
After a months-long hiatus, restaurants across South Florida have reopened their dining rooms. But as I mentioned in a previous article, things are very different these days. While some people are rushing…
On May 25, 2020, four police officers killed 46-year-old black male George Floyd during an arrest in Minneapolis, Minnesota. Since that incident, protests across the country have popped up to show support…
As the country witnesses nationwide protests against police brutality and social injustice spurred by the death of George Floyd, many South Floridians are wondering how they can help. Supporting black-owned businesses is…
South Florida is slowly opening up again after closing for nearly three months due to the pandemic. But for those who aren’t ready to venture out yet, there are still plenty of…
It’s no secret that the COVID-19 pandemic has caused a record number of furloughs and layoffs across the country. This is especially true for the hospitality industry: Overnight, restaurants and bars were…
